Main contact:
Dr Paul Hebinck
Sociology of Development and Change, Wageningen University
P.O. Box: 8130
6700 EW WAGENINGEN
THE NETHERLANDS
paul.hebink (a) wur.nl
Here is a list of people involved in this project:
| Dr. Paul HEBINCK, Wageningen University, Sociology of Development and Change, Netherlands |
| Prof. Christopher ONYANGO, Dept of Agricultural Education and Extension Egerton University, Kenya |
| Dr. Jessica DUNCAN, Wageningen University, Rural Sociology, Netherlands |
| Prof. Malongo MLOZI, Dept of Agricultural Education and Extension, Sokoine University of Agriculture, Morogoro, Tanzania |
| Prof. Richard MULWA, Director of the Crop Management Research and Training centre, Egerton University, Njoro, Kenya |
| Ms. Fatma MWASORA, Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania |
| Dr Loveness NYANGA, Institute of Food Science and Nutrition, University of Zimbabwe, Harare, Zimbabwe |
| Dr. Patience MUTOPO, Zimbabwe and Chinhoyi University of Technology, Zimbabwe |
| Dr Elizebeth K. MBUTHIA, Human Nutrition Department (head), Faculty of Health Sciences, Egerton University, Njoro, Kenya |
| Hellen KIMANTHI, Wageningen University, Sociology of Development and Change, Netherlands |
| Dr Maurice O. UDOTO, Agricultural education and extension (head), Egerton University, Njoro, Kenya |
| Ms. Stellamaris MUTHOKA, Human nutrition, Egerton University, Njoro, Kenya |
| Dr Agnes OYWAYA, Egerton agriculture and extension, Egerton University, Njoro, Kenya |
| Millicent OYUGI, Agriculture and extension, Egerton University, Njoro, Kenya |
| Ruth KAMAU, Egerton University, Njoro, Kenya |
| Dr David NJERU, Egerton University, Njoro, Kenya |
| Dr. Hadija MURENGA, Egerton: peace security and social studies, Egerton University, Njoro, Kenya |
| Dr. Wilkister MOTURI, Environmental Science, Egerton University, Kenya |
| Agnes KIRABO, Food Rights Alliance, Kampala, Uganda |
| Dr. Bernard OBAA, Department of Extension and Innovation Studies, Makerere University, Kampala, Uganda |
| Abel ATUKWASE, Department of Food Technology and Nutrition Makerere University, Kampala, Uganda |
| Sérgio Adriano M. D. MALÓ, Geography Department, Eduardo Mondlane University, Mozambique |
| Marcello GELORMINI, Geography Department, Eduardo Mondlane University/Italian Cooperation, Mozambique |
| Marc WEGERIF, Oxfam/Wageningen University, Rural Sociology, Netherlands / South Africa |
| Dr Inge BROUWER, Wageningen University, Human Nutrition, Netherlands |
| Dr Anita LINNEMANN, Wageningen University, Food Quality and Design, Netherlands |
