About us

Main contact:

Dr Paul Hebinck
Sociology of Development and Change, Wageningen University
P.O. Box: 8130
6700 EW  WAGENINGEN
THE NETHERLANDS
paul.hebink (a) wur.nl

Here is a list of people involved in this project:

Dr. Paul HEBINCK, Wageningen University, Sociology of Development and Change, Netherlands
Prof. Christopher ONYANGO, Dept of Agricultural Education and Extension Egerton University, Kenya
Dr. Jessica DUNCAN, Wageningen University, Rural Sociology, Netherlands
Prof. Malongo MLOZI, Dept of Agricultural Education and Extension, Sokoine University of Agriculture, Morogoro, Tanzania
Prof. Richard MULWA, Director of the Crop Management Research and Training centre, Egerton University, Njoro, Kenya
Ms. Fatma MWASORA, Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania
Dr Loveness NYANGA, Institute of Food Science and Nutrition, University of Zimbabwe, Harare, Zimbabwe
Dr. Patience MUTOPO, Zimbabwe and Chinhoyi University of Technology, Zimbabwe
Dr Elizebeth K. MBUTHIA, Human Nutrition Department (head), Faculty of Health Sciences, Egerton University, Njoro, Kenya
Hellen KIMANTHI, Wageningen University, Sociology of Development and Change, Netherlands
Dr Maurice O. UDOTO, Agricultural education and extension (head), Egerton University, Njoro, Kenya
Ms. Stellamaris MUTHOKA, Human nutrition, Egerton University, Njoro, Kenya
Dr Agnes OYWAYA, Egerton agriculture and extension, Egerton University, Njoro, Kenya
Millicent OYUGI, Agriculture and extension, Egerton University, Njoro, Kenya
Ruth KAMAU, Egerton University, Njoro, Kenya
Dr David NJERU, Egerton University, Njoro, Kenya
Dr. Hadija MURENGA, Egerton: peace security and social studies, Egerton University, Njoro, Kenya
Dr. Wilkister MOTURI, Environmental Science, Egerton University, Kenya
Agnes KIRABO, Food Rights Alliance, Kampala, Uganda
Dr. Bernard OBAA, Department of Extension and Innovation Studies, Makerere University, Kampala, Uganda
Abel ATUKWASE, Department of Food Technology and Nutrition Makerere University, Kampala, Uganda
Sérgio Adriano M. D. MALÓ, Geography Department, Eduardo Mondlane University, Mozambique
Marcello GELORMINI, Geography Department, Eduardo Mondlane University/Italian Cooperation, Mozambique
Marc WEGERIF, Oxfam/Wageningen University, Rural Sociology, Netherlands / South Africa
Dr Inge BROUWER, Wageningen University, Human Nutrition, Netherlands
Dr Anita LINNEMANN, Wageningen University, Food Quality and Design, Netherlands

 

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