Wardrop (2006) Private Cooking, Public Eating: Women street vendors in South Durban

Abstract: The diverse cultural spaces of eThekwini (Durban), South Africa, reflect the accommodations and daily cultural negotiations made by the residents of a city whose demographies represent the complex inheritances of interactions between a long history of colonial segregation, nearly 50 years of formal apartheid policies, rapid modernisation, and global networks of migration, production and exchange. This article explores Continue reading

Ekanem (1998) The street food trade in africa: safety and socio-environmental issues

Abstract: The aim of this article is to draw attention to the public health hazards and socioecological problems posed by the street food industry in Africa. To mitigate these problems and enhance sustainable development of the street food trade, the paper emphasizes the need for Continue reading

Chukuezi (2010) Food Safety and Hyienic Practices of Street Food Vendors in Owerri, Nigeria

Abstract: The paper examines the food safety and hygienic practices of street food
vendors in Owerri, Nigeria. It argues that although street foods play an important role
in meeting the food demands of urban dwellers, there are several health hazards
associated with them. Continue reading